Key Responsibilities:
Guest Interaction : Welcome guests, present menus, and escort them to tables.
Order Management : Take accurate food and drink orders, enter them into the POS system, and relay them to kitchen/bar staff.
Menu Knowledge : Answer questions, make recommendations, and upsell specials.
Service Delivery : Serve prepared meals and beverages promptly and correctly, ensuring presentation.
Customer Care : Check on guests, refill drinks, explicit tables, and resolve any issues.
Payment Processing : Prepare bills, process payments, and handle cash/card transactions.
Dining Room Maintenance : Keep dining areas clean, set/reset tables, and perform side duties (rolling silverware, stocking stations).

Essential Skills & Requirements:
Solid interpersonal & communication skills.
Customer service focus and patience.
Ability to stand/walk for long hours and carry trays.
Attention to detail for orders and cleanliness.
Flexibility for shifts.
Knowledge of food safety/health codes.

Pay: ₹15,000.00 - ₹18,000.00 per month

Work Location: In person

📌 Server/kitchen Hand Saket
🏢 Galista Room
📍 Saket