11 Nov
|
Bonton Hospitality (Opc) Private
|
India
11 Nov
Bonton Hospitality (Opc) Private
India
Kitchen ke daily operations aur staff ko independently manage karna.
Authentic North Indian, especially North Indian-style mutton aur Chicken dishes prepare karna.
Food ka taste, quality aur portion consistency maintain karna.
Complete kitchen SOPs banana aur implement karna (Recipe, Preparation, Cooking, Storage & Hygiene).
Kitchen staff ko train karna aur SOP compliance ensure karna.
Food costing, inventory aur wastage control karna.
Kitchen hygiene aur food safety standards maintain karna.
Menu development aur current dish trials mein contribute karna.
📌 Head Chef North Indian Cuisine Bengaluru (India)
🏢 Bonton Hospitality (Opc) Private
📍 India