Job Summary : Responsible for supervising on-site catering service operations and ensuring flawless execution of premium events with exceptional guest experience and high service standards.

Key Responsibilities :
Oversee service staff during events
Food and Beverage services to be done as per industry standards
Ensure luxury service standards and presentation
Coordinate with kitchen and event teams
Manage table setups, buffet layouts, and service flow
Handle guest concerns professionally
Maintain grooming, hygiene, and equipment care standards

Requirements :
4+ years experience in premium catering or luxury hospitality
Solid leadership and communication skills
Knowledge of fine-dining and banquet service
Qualified appearance and ability to work under pressure

Job Types : Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Advantages :
Food provided

Experience :
Food service: 4 years (required)

Work Location: On the road

📌 Supervisor F&b Service Whitefield
🏢 Union Catering
📍 Whitefield