Key Responsibilities1. Counter Sales & Cashiering
Greet customers warmly and answer questions regarding menu options or limited-time promotions.
Input customer requests into the Point of Sale (POS) terminal accurately.
Manage financial collections through digital wallets, cards, and physical currency.
Food Preparation & Kitchen Operations
Fry and prepare signature food items matching standard recipes and operating procedures.
Handle raw inventory, breading, and food packaging processes safely.
Pack takeaway or delivery orders securely with all necessary condiments.
Store Cleanliness & Hygiene
Clean and sanitize kitchen tables, dining areas, counters, and guest seating zones regularly.
Keep standard cooking equipment and packaging areas orderly during rush periods.
Abide by the internal sanitation, dress code,



and grooming guidelines mandated by the brand.

Qualifications & Requirements
Education : Minimum completion of 10th or 12th grade standard.
Experience : Open to absolute freshers; prior hospitality or QSR experience is valued but not required.
Skills : Basic conversational ability, quick numeric calculations, and a high level of teamwork.
Flexibility : Ability to work on a rotational roster, which regularly involves late evenings, weekends, and holidays.

Pay: ₹13,500.00 - ₹18,330.18 per month

Perks :
Adaptable schedule
Food provided
Life insurance
Provident Fund

Work Location: In person

📌 Cafe Staff Member Delhi (India)
🏢 Prasum Sourcing Solutions Privated
📍 India