Offering Menu Recommendations, upselling of additional products and special menus.
Take accurate food orders from the guests and post Kitchen order ticket.
Ensuring Serving Right food to right guest.
Handling special requests of the guests carefully
Communicate with chefs about not available food, limited portion dishes and special to sell dishes.
Develop restaurant sales through upselling, guest contacts and ensuring positive service
Work on zero complaint targets.
Taking feedbacks form the guests about the food and service before guest leaves.
Handling guest complaints in appropriate way and take a corrective actions.
Ensure the maintenance and aesthetic upkeep of the restaurant in close coordination with engineering and housekeeping.
Maintain and control the par stocks of cutlery, crockery, linen, supplies, and equipment.
Conducting monthly inventory of food and beverage items used in café.

Conducting weekly and monthly inventory of crockery, cutlery and glassware

Additional duties if required.

Job Types : Full time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

Perks :
Food provided
Health insurance
Provident Fund

Work Location: In person

📌 Restaurant Captain Panchgani
🏢 Parees Hospitality
📍 Panchgani