Job Summary : Key Responsibilities :
Prepare and cook a wide variety of Indian and Chinese dishes with excellent taste and presentation.
Ensure consistency in flavor, quality, and portion size for all food served.
Manage daily kitchen operations, including food preparation and service.
Maintain high standards of hygiene and cleanliness in the kitchen as per safety regulations.
Monitor food stock, control wastage, and assist in inventory management.
Coordinate with management for menu planning and improvements.
Ensure timely preparation of food during restaurant service and banquet events.
Supervise kitchen helpers and ensure proper workflow in the kitchen.

Requirements :
Proven experience as a Chef in Indian and Chinese cuisine .




Solid knowledge of cooking techniques, spices, and flavor combinations.
Ability to work in a rapid-paced workplace.
Good time management and teamwork skills.
Basic understanding of food safety and hygiene standards.

Preferred Skills :
Experience in hotel or banquet kitchens.
Ability to handle bulk cooking for events and parties.
Creativity in menu planning and presentation.

Job Types : Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Chef Baripada
🏢 Sriram Palace Banquet E Hotel
📍 Baripada