- Welcome guests warmly and assist them with seating arrangements.
- Present menus, explain food and beverage offerings, and take orders accurately.
- Serve food and beverages as per hotel service standards.
- Ensure proper table setup, including cutlery, crockery, glassware, and linen.
- Maintain cleanliness and hygiene in the restaurant, banquet, and service areas.
- Coordinate with the kitchen team for timely food preparation and service.
- Attend to guest requests, feedback, and complaints professionally.
- Ensure timely clearance of tables and proper resetting for the next service.
- Follow standard operating procedures (SOPs) related to food safety and hygiene.
- Maintain adequate stock of service equipment and report shortages or damages.
- Assist in buffet setup, banquet functions, and special events.
- Follow grooming, personal hygiene, and uniform standards at all times.
- Ensure proper handling and storage of service equipment.
- Promote upselling of food and beverages wherever appropriate.
- Perform any other duties assigned by the reporting manager.
Qualifications & Experience
- Minimum 10th / 12th pass; hospitality qualification preferred.
- 0–2 years of experience in hotel or restaurant operations.
- Freshers with a positive attitude and willingness to learn may also apply.
- Basic knowledge of food and beverage service preferred.
Working Conditions
- Shift-based duty as per hotel operations.
- Must be flexible to work during weekends, public holidays, and special events.
- Physical ability to stand and walk for extended periods.
Pay: From ₹22,000.00 per month
Perks:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Ability to commute/relocate:
- Ghaziabad, Uttar Pradesh 201001: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- Diploma (Preferred)
Language:
- English (Preferred)
Shift availability:
- Night Shift (Preferred)
- Overnight Shift (Preferred)
- Day Shift (Preferred)