Gelato & Pastry Chef

Location: Kolkata

Florenntine Artisanal Gelato & Desserts is looking for a passionate and creative Gelato & Pastry Chef to join our growing team!

We are looking for someone who loves experimenting with flavours, creating desserts from scratch and has the ability to lead a kitchen team.

Key Responsibilities

- Prepare and produce artisanal gelatos.
- Assist with basic cake making and dessert preparation.
- Develop and experiment with new gelato flavours, recipes and dessert concepts.
- Maintain consistency in taste, quality and presentation.
- Manage daily kitchen operations and coordinate with other kitchen staff.
- Supervise and guide kitchen team members.
- Maintain kitchen hygiene, inventory and food safety standards.

Candidate Requirements

- Must be based in Kolkata.
- Hands-on experience in gelato making is preferred.
- Basic experience and understanding of cake making.




- Creative mindset with an interest in developing new recipes.
- Ability to independently manage kitchen operations and supervise staff.
- Passion for food, desserts and experimenting with flavours.
- Responsible, organised and willing to take ownership.

What We Offer

- Paid sick leave.
- Annual performance bonus, depending on company performance.
- Opportunity to experiment, innovate and develop new products.
- Be part of a growing artisanal dessert brand.

Interested candidates can share their CV and details of their previous kitchen experience with us.

Come create something delicious with Florenntine!

Pay: ₹11,000.00 - ₹12,000.00 per month

Perks:

- Flexible schedule
- Paid sick time

Work Location: In person

📌 Pastry Chef (Kolkata)
🏢 Florenntine
📍 Kolkata