Bloom Hotel Group is a growing Indian hospitality company with 70+ properties across 22 cities, offering comfortable and affordable stays through its various hotel brands.
Key Responsibilities
- Welcome guests and assist with seating arrangements.
- Present menus, take orders and communicate them to the kitchen.
- Serve food and beverages while maintaining service standards.
- Attend to guest requests and dining-related queries.
- Coordinate with the kitchen team for timely service.
- Assist with table setup, buffet arrangements and restaurant upkeep.
- Support billing and payment procedures when required.
- Maintain cleanliness, hygiene and food safety standards.
Candidate Requirements
- Experience in hotel or restaurant service is preferred.
- Good communication and guest-handling skills.
- Basic knowledge of restaurant operations.
- Positive attitude and ability to work in a team.
- Flexibility to work in rotational shifts.
Why Join Bloom?
- Opportunity to work with a growing hospitality brand.
- Learning and career development opportunities.
- Exposure to professional hotel operations.
Pay: ₹15,000.00 - ₹16,500.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
📌 Associate - Food & Beverage Service (Chennai)
🏢 bloom Hotel Group
📍 Chennai
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