Core Responsibilities

- Greeting & Seating: Welcome guests warmly, escort them to tables, and present menus.
- Taking Orders: Answer menu questions, explain daily specials, note dietary restrictions or allergies, and record accurate food and drink orders via memory, pads, or a Workable POS System.
- Service Coordination: Relay orders clearly to kitchen and bar staff, then deliver hot food and beverages promptly.
- Guest Care: Check back during the meal to offer refills, clear empty plates, and address any complaints.
- Billing & Payments: Present checks, process cash or card transactions, and thank guests as they leave.
- Side Work & Cleanliness: Set and reset tables, polish glassware/cutlery, restock stations, and follow local health and safety rules

Key Skills & Qualifications

- Qualification: diploma or degree in hotel management or work experience in star category hotel/restauant/ resort/banquet




- Customer Service: Friendly, patient, and polite demeanor.
- Communication: Transparent verbal skills to interact with guests and kitchen staff.
- Multitasking & Stamina: Ability to stand or walk for long shifts while managing multiple tables at once.
- Basic Math & Tech: Confidence handling bills, making change, and operating digital point-of-sale (POS) terminals

VENUE DETAILS: HOLIDAY RESIDENCY

346, Thudiyalur Rd, Saravanampatti, Coimbatore, Tamil Nadu 641035

MOBILE- (phone hidden)

Job Type: Full-time

Pay: ₹13,000.00 - ₹15,000.00 per month

Benefits:

- Flexible schedule
- Food provided

Experience:

- total HOTEL GSA: 1 year (Preferred)

Work Location: In person

📌 Restaurant waiter (India)
🏢 Holiday Residency
📍 India