The Banquet Steward is responsible for maintaining cleanliness, hygiene, and proper arrangement of banquet areas, equipment, utensils, and service stations. The role supports the banquet service team in preparing, executing, and clearing banquet events while ensuring excellent guest service and smooth operations.

Roles and Responsibility :

- Maintain cleanliness and hygiene in banquet halls, service areas, kitchens, and storage areas.
- Set up banquet tables, chairs, buffet counters, and service stations according to event requirements.
- Clean, polish, and maintain cutlery, crockery, glassware, and banquet equipment.
- Assist banquet service staff during weddings, conferences, meetings, parties, and other events.
- Ensure all banquet equipment is properly arranged before and after each function.
- Clear tables, remove used plates, glasses,



and cutlery during and after events.
- Wash and sanitize kitchen utensils, service equipment, and other banquet items.
- Maintain proper storage and handling of banquet supplies and equipment.
- Follow food safety, sanitation, and personal hygiene standards.
- Report damaged equipment, shortages, and maintenance issues to the supervisor.
- Assist with loading, unloading, and transportation of banquet equipment when required.
- Follow hotel policies, safety procedures, and departmental standards.

Pay: ₹20,000.00 - ₹30,000.00 per month

Advantages:

- Food provided
- Health insurance
- Paid time off

Work Location: In person

📌 Banquet Steward (Bengaluru)
🏢 Melaange Foods
📍 Bengaluru