Company Description SODEXO FOOD SOLUTIONS INDIA PRIVATE LIMITED is a food services company headquartered in Mumbai, Maharashtra, operating from the Gemstar Commercial Complex in Malad (West). The organization is part of Sodexo’s global network, providing integrated food solutions to diverse clients across India. Team members work in a structured, safety-focused environment with established processes, standards, and compliance requirements. The company offers opportunities to grow within a large, professional service organization while contributing to quality food experiences and operational excellence. Role Description The Deputy General Manager Food Service is a full-time, on-site role based in Hosur, responsible for overseeing end-to-end food service operations. The role includes managing kitchen and service teams, planning menus, monitoring food quality, hygiene, and safety standards, and ensuring compliance with company and regulatory guidelines. The individual will handle budgeting, cost control, and vendor coordination, and will monitor inventory, procurement, and timely supply of raw materials. The Deputy General Manager will build strong relationships with clients and stakeholders, address service issues, and implement continuous improvement initiatives to enhance customer satisfaction.



The role also involves training and mentoring staff, implementing standard operating procedures, and preparing regular performance and financial reports for senior leadership. Qualifications
• Strong food service operations management skills, including kitchen supervision, menu planning, quality control, and hygiene and safety compliance.
• Experience in team leadership, staff training, performance management, and workforce scheduling in a food service or hospitality environment.
• Skills in budgeting, cost control, inventory management, and vendor coordination to maintain efficient and cost-effective operations.
• Ability to manage client relationships, handle service feedback, and implement service improvement initiatives.
• Excellent communication, problem-solving, and organizational skills, with the ability to work effectively in quick-paced, on-site settings.
• MBA .
• Prior experience in large-scale food service, institutional catering, or facilities management at a managerial level is highly beneficial.
• Familiarity with food safety regulations, HACCP standards, and internal audit or compliance processes.

📌 Deputy General Manager Food Service (Hosur)
🏢 Sodexo Food Solutions India Private
📍 Hosur