Organization
- Hyatt Place Hyderabad Banjara Hills Summary
• Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented.
• Good communication skills in Hindi and English are mandatory.
• Ensures that all guests contact culinary associates deliver the brand promise and provide exceptional guest service at all times
• Work closely with other associates in a supportive and versatile manner, focusing on the overall success of the hotel and the satisfaction of hotel guests Qualifications
• Min Degree or Diploma in Hospitality with 5
- 6 years of experience from any branded hotels.
• Passionate in training people and talent development
• Team player with good knowledge in kitchen/section operation.
📌 Chef de Partie (Hyderabad)
🏢 Hyatt Place
📍 Hyderabad
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.