COMMIS 1 – SOUTH INDIAN CHEF We are looking for a passionate and skilled Commis 1 – South Indian Chef to join our kitchen team at Vana Fusion Restaurant. Candidate Requirement
• Previous experience in a hotel or restaurant kitchen preferred.
• Solid knowledge of South Indian and Kerala cuisine.
• Good cooking skills and understanding of traditional flavours.
• Ability to work independently and as part of a team.
• Commitment to kitchen hygiene and food safety.
• Passion for cooking with local and seasonal ingredients.
📌 COMMIS 1 – SOUTH INDIAN CHEF (Thiruvananthapuram)
🏢 Toroland munnar
📍 Thiruvananthapuram
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