Company: The Salad House

Location:
Sector 49, Gurgaon Department: Kitchen Operations Position: Kitchen Trainer Role Overview
- We are looking for an experienced Kitchen Trainer to train, develop and upskill our kitchen team while ensuring consistency, quality and operational efficiency across multiple food brands operating from the same cloud kitchen.

Key Responsibilities
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• Team Training: Train Commis Chefs, kitchen helpers and new joiners on food preparation, cooking techniques and kitchen practices.
• SOP Implementation: Ensure recipes, measurements, portion sizes and preparation methods are followed accurately.
• Recipe Standardisation: Train teams on recipe execution, ingredient handling, yields and plating/packaging standards.
• Quality Control: Monitor food quality, taste, consistency, hygiene and presentation.
• Operational Training: Train staff across different kitchen stations and ensure smooth execution during operations.
• Assessments:



Conduct practical skill assessments and maintain individual training records.
• New Brand Launches: Train kitchen teams on new menus, recipes and processes during new brand launches.
• Food Safety: Ensure compliance with hygiene, food safety and kitchen safety standards. Candidate Requirements
• Minimum 1–5 years of experience in skilled kitchen operations.
• Prior experience in cloud kitchens, QSRs or multi-brand restaurant operations preferred.
• Solid understanding of recipe standardisation, food costing, portion control and kitchen SOPs.
• Experience in training and managing kitchen teams.
• Strong communication and team management skills.
• Ability to work hands-on and lead by example. What We Are Looking For
- Someone who is not just a good chef but also a good teacher, capable of building a skilled kitchen team and ensuring that every brand delivers consistent food quality.

📌 Hiring: Kitchen Trainer – Food StartUp (Gurugram)
🏢 The Salad House
📍 Gurugram