Role Description This is a full time, on-site Western Cuisine DCP role located in Panaji. The individual in this role prepares and presents Western-style dishes in accordance with Double Tree By Hilton standards, ensuring consistent quality, taste, and appearance. Daily responsibilities include planning and organizing mise en place, following standardized recipes, managing portion control, and maintaining food safety and hygiene. The role involves coordinating with kitchen team members, supporting menu execution during service, and assisting in stock rotation and inventory checks. The Western Cuisine DCP also collaborates with supervisors and chefs on new dish ideas, contributes to a clean and efficient work environment, and supports training of junior team members as needed. Qualifications
• Strong knowledge of Western cuisine, including classic and contemporary dishes, plating techniques, and flavor profiles.
• Proficiency in basic and advanced cooking methods,



such as grilling, roasting, sautéing, and sauce preparation.
• Understanding of food safety, hygiene standards, and kitchen sanitation practices in line with local regulations and brand policies.
• Ability to work effectively in a high-paced kitchen environment, manage time well, and coordinate with a diverse culinary team.
• Attention to detail, consistency in food presentation, and commitment to guest satisfaction and brand quality standards.
• Prior experience in hotel kitchens or reputable restaurants focusing on Western cuisine is preferred.
• Relevant culinary education or certification from a recognized institute is an advantage.
• Willingness to work flexible shifts, including weekends and holidays, as required by hotel operations.

📌 Western Cuisine DCP (Panaji)
🏢 Double Tree By Hilton
📍 Panaji