- Setup & Breakdown: Arrange banquet tables, chairs, buffet counters, linens, and service stations according to event orders and BEOs (Banquet Event Orders).
- Cleanliness & Sanitation: Wash, sanitize, and polish crockery, cutlery, glassware, and kitchen/service equipment. Maintain clean floors, service areas, and storage rooms.
- Operational Support: Assist the F&B; and banquet service team during weddings, conferences, and parties by clearing tables, removing used plates, and replenishing stations.
- Equipment Management: Monitor and store banquet inventory properly; report broken or missing items to the supervisor.
- Safety & Compliance: Adhere to food safety, hygiene, and workplace health standards.
📌 Banquet Steward (Mumbai)
🏢 The Regenza by Tunga
📍 Mumbai
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