- Welcome guests and assist them with seating.
- Take food and beverage orders and serve guests promptly.
- Ensure proper table setup and cleanliness.
- Maintain hygiene and cleanliness in the dining area.
- Coordinate with kitchen staff for timely order service.
- Handle guest requests and complaints professionally.
- Follow service standards and food safety procedures.
- Assist with table clearing and resetting.
- Maintain a skilled appearance and positive attitude.
- Requirements:
- Freshers and experienced candidates can apply.
- Good communication and customer service skills.
- Basic knowledge of food and beverage service.
- Teamwork and time management skills.
- Willingness to work in shifts.
- Ability to work in a fast-paced restaurant environment.
📌 Waiter / Steward (Bengaluru)
🏢 VRO Hospitality
📍 Bengaluru
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