Role & responsibilities

- Supervise daily F&B; counter operations, including popcorn, beverages, snacks & other food products.

- Ensure counters are opened and closed as per operational schedules.

- Monitor product preparation, serving standards, portion control & presentation.

- Ensure adequate stock availability across all F&B; counters.

- Monitor food wastage & take necessary measures to minimise losses.

- Ensure all equipment, machines & appliances are maintained properly.

- Ensure smooth coordination during peak hours, weekends& movie releases.

- Allocate duties&

responsibilities to F&B; team

- Monitor staff attendance, punctuality, grooming

- Train team members on product preparation, customer handling, billing& operational SOPs.





- Ensure proper shift rotation and manpower utilisation.

- Motivate team members and monitor their performance.

Preferred candidate profile

- Good communication & interpersonal skills.

- Strong leadership &team; management abilities.

- Knowledge of food preparation& F&B; counter operations.

- Basic knowledge of inventory & stock management.

- Valuable numerical & billing skills.

- Customer service and complaint-handling abilities.

- Ability to work under pressure during peak business hours.

📌 Team Leader-F & B Operation (Chennai)
🏢 Ags Entertainment P
📍 Chennai