Company Description Centre Point Hospitality is a well-established hospitality group, with Hotel Centre Point in Nagpur operating as a 5-star property since November 1988. The hotel features 136 luxurious rooms, 14 banquet halls, a multi-cuisine fine dining restaurant, a coffee shop, an all-day bespoke buffet area, and round-the-clock room service. Located on Central Bazaar Road in Ramdaspeth, Nagpur, the property serves a diverse clientele seeking premium accommodation, dining, and events.

The group is expanding with upcoming ventures in New Mumbai, Raipur, and Goa, offering future growth opportunities for hospitality professionals.

Role Description This is a full-time, on-site South Indian cuisine role based in Amravati, focused on delivering authentic and high-quality South Indian dishes within Centre Point Hospitality’s standards.

Responsibilities include planning and preparing a variety of South Indian menu items, ensuring consistency in taste, presentation, and portion control. The role involves maintaining kitchen hygiene and food safety, managing inventory and ingredient quality, and coordinating with the kitchen and service teams to support smooth operations during regular service and special events. The qualified in this role will also contribute to menu development,



respond to guest feedback, and help train junior staff in South Indian culinary techniques.

Qualifications

- Robust expertise in South Indian cuisine, including traditional and contemporary dishes, with focus on taste, authenticity, and presentation.
- Practical experience in commercial kitchens or hotels, preferably in star-category properties or high-volume restaurant environments.
- Knowledge of food safety, hygiene standards, and kitchen best practices, with the ability to maintain a clean and organized work area.
- Ability to work collaboratively with kitchen and service teams, manage time effectively, and perform under peak service pressure.
- Basic inventory management skills, including monitoring stock levels, minimizing wastage, and coordinating with procurement.
- Good communication skills and a professional, customer-oriented attitude when interacting with team members and guests.
- Relevant culinary certification or diploma in hotel management or culinary arts is preferred; equivalent practical experience will also be considered.
- Willingness to work flexible hours, including weekends and holidays, as per hotel operations requirements.

📌 South Indian (Amravati)
🏢 Centre Point Hospitality
📍 Amravati