We are looking for an experienced and responsible Restaurant Manager to oversee daily restaurant operations and ensure smooth business performance.
Key Responsibilities: Manage daily restaurant operations. Handle staff management, duty schedules and team coordination. Monitor sales, inventory, food costs and wastage. Maintain food quality, hygiene and customer service standards. Handle customer complaints and resolve operational issues. Manage billing, cash handling and daily sales reports. Ensure smooth coordination between kitchen and service teams. Achieve daily and monthly sales targets.
Requirements: Previous experience in restaurant, cafe or QSR management. Valuable leadership and communication skills. Knowledge of inventory, sales and staff management. Ability to handle pressure and solve problems. Responsible, punctual and target-oriented.