- Prepare, implement and maintain QMS documentation.
- Handle SOPs, Work Instructions, Quality Manuals and formats.
- Maintain document control, revision history and quality records.
- Manage audit documentation and ensure audit readiness.
- Maintain CAPA, NCR, deviation and customer complaint records.
- Handle traceability, validation and compliance documentation.
- Coordinate with QA, QC and Production teams.
- Support internal, external and customer audits.
Candidate Requirements:
- Experience: 3–5 years in Food Processing / Manufacturing.
- Qualification: B.Tech / M.Sc. in Food Technology, Food Science or equivalent.
- Practical experience in Quality Documentation and Food Safety Systems.
- Knowledge of BRCGS, FSSC 22000, ISO 22000, HACCP, GMP and GHP.