Role Description The Pastry Chef is a full time, on-site role based in Ahmedabad. This role is responsible for planning, preparing, and baking a variety of pastries, desserts, breads, and baked goods that reflect Bigly’s commitment to fresh, farm-sourced ingredients. Day-to-day tasks include developing and testing new pastry recipes, managing production schedules, ensuring consistent quality and presentation, and overseeing ingredient inventory and storage.

The Pastry

Chef will collaborate with the kitchen team to coordinate dessert menus, maintain hygiene and safety standards, and support efficient food preparation during service. This position also involves optimizing workflows, training support staff where needed, and aligning offerings with customer feedback and seasonal produce availability.

Qualifications

- Strong Bakery and Baking skills, including preparation of pastries, breads, and desserts.




- Proficiency in Food Preparation and Cooking for a professional kitchen environment.
- Well-developed Culinary Skills with attention to flavor balance, texture, and presentation.
- Knowledge of food safety, hygiene standards, and proper storage of ingredients.
- Experience in a commercial bakery, patisserie, hotel, or restaurant setting.
- Ability to work on-site in Ahmedabad with flexible hours, including weekends and holidays as needed.
- Good organizational skills, time management, and ability to handle multiple orders simultaneously.
- Diploma or certification in bakery, pastry arts, or culinary arts is preferred; equivalent hands-on experience is valued.
- Strong teamwork and communication skills, with a commitment to consistency and quality.

📌 Pastry Chef (Ahmedabad)
🏢 Bigly
📍 Ahmedabad