- Experience in hotel, restaurant or resort kitchens with knowledge of Indian, Continental, Chinese cuisines and food hygiene
- Prepare and cook dishes as per menu, manage kitchen supplies, coordinate kitchen teams
Prepare and cook dishes as per menu and recipes. Maintain food quality, taste, presentation and consistency.
Manage ingredients, stock and kitchen supplies.
Coordinate with kitchen teams for timely food service.
Handle daily kitchen operations
Required Candidate profile
Experience in hotel, restaurant or resort kitchens preferred.
Knowledge of Indian, Continental, Chinese or other cuisines.
Understanding of food hygiene and kitchen safety.
📌 Indian Cuisine Chef & Cook For Hotels, Restaurants & Resorts (Bengaluru)
🏢 Terraeon Milestone Management Services
📍 Bengaluru
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