Company Description Root N Nutrition is a growing food and nutrition-focused organization dedicated to developing safe, high-quality products that meet contemporary consumer needs. The company emphasizes innovation in food technology, combining scientific research with practical applications to improve taste, safety, and nutritional value. Root N Nutrition values rigorous quality standards, transparent processes, and continuous improvement across all operations.

Team members are encouraged to collaborate, share ideas, and contribute to product and process enhancements that support long-term business growth and customer trust.

Role Description The Food Technologist (QA/QC) will be responsible for overseeing quality assurance and quality control activities across production and product development processes. This full-time, on-site role is based in New Delhi and involves routine monitoring of raw materials, in-process checks, and finished product testing to ensure compliance with internal standards and regulatory requirements. Day-to-day tasks include conducting sensory evaluations, performing laboratory tests, documenting results, and preparing quality reports for internal stakeholders.

The role also supports research and development initiatives by providing technical input on formulations, stability, and process optimization.

The Food

Technologist will collaborate closely with production, R&D;,



and procurement teams to address non-conformities, implement corrective actions, and maintain a robust food safety and quality management system.

Qualifications

- Candidates should possess strong Food Technology knowledge and practical understanding of food processing and product formulation.
- Candidates should possess robust Quality Control skills, including inspection, testing, and compliance with food safety and regulatory standards.
- Candidates should possess hands-on Laboratory Skills for chemical, microbiological, and physical analysis of food products.
- Candidates should possess expertise in Sensory Evaluation to assess and document product characteristics such as taste, texture, and appearance.
- Candidates should possess capability in Research and Development (R&D;) to support new product development, process improvements, and technical troubleshooting.
- Relevant degree or diploma in Food Technology, Food Science, or a related discipline.
- Understanding of HACCP, GMP, and other food safety systems; familiarity with national food regulations is an advantage.
- Strong documentation, data interpretation, and reporting skills, with attention to detail and accuracy.
- Ability to work collaboratively with cross-functional teams and manage multiple tasks in a fast-paced environment.

📌 food technologist (QA/QC) (New Delhi)
🏢 Root N Nutrition
📍 New Delhi