- Prepare and cook chapatis, rotis, parathas, and other Indian flatbreads as per restaurant standards.
- Prepare dough by measuring, mixing, kneading, and maintaining the required consistency.
- Operate tawa and other cooking equipment safely and efficiently.
- Ensure consistent quality, taste, texture, size, and presentation of chapatis.
- Maintain proper food hygiene, cleanliness, and kitchen sanitation standards.
- Ensure timely preparation of food during service hours.
- Coordinate with the kitchen team to meet daily food production requirements.
- Monitor raw materials and report shortages to the kitchen supervisor.
- Follow food safety procedures and maintain proper storage of ingredients.
Job requirements
Requirements:
- Previous experience as a Chapati Maker, Commis II, or Indian Cuisine Cook.
- Good knowledge of preparing chapatis, rotis, parathas, and other Indian breads.
- Ability to prepare dough and manage high-volume kitchen operations.
- Knowledge of kitchen hygiene and food safety standards.
- Ability to work in a fast-paced kitchen environment.
- Positive teamwork and communication skills.
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