We are looking for a passionate and skilled Commis 1 – South Indian Chef to join our kitchen team at Vana Fusion Restaurant.
Candidate Requirement
- Previous experience in a hotel or restaurant kitchen preferred.
- Strong knowledge of South Indian and Kerala cuisine.
- Valuable cooking skills and understanding of traditional flavours.
- Ability to work independently and as part of a team.
- Commitment to kitchen hygiene and food safety.
- Passion for cooking with local and seasonal ingredients.
📌 COMMIS 1 – SOUTH INDIAN CHEF (Thiruvananthapuram)
🏢 Toroland munnar
📍 Thiruvananthapuram
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