- Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented.
- Good communication skills in Hindi and English are mandatory.
- Ensures that all guests contact culinary associates deliver the brand promise and provide exceptional guest service at all times
- Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests
Qualifications
- Min Degree or Diploma in Hospitality with 5 - 6 years of experience from any branded hotels.
- Passionate in training people and talent development
- Team player with valuable knowledge in kitchen/section operation.
📌 Chef de Partie - Indian/ Asain (Hyderabad)
🏢 Hyatt Place
📍 Hyderabad
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.