Company Description Toscano Restaurant, Pizzeria & Wine Bar is an Italian restaurant chain built on a deep passion for culinary excellence. Since 2008, Toscano has focused on bringing authentic Italian flavors to guests who value refined gastronomy, from gourmet pizzas to multi-course dining experiences. The team emphasizes thoughtful food and wine pairings, supported by an extensive, curated wine collection that elevates every visit.

Toscano is dedicated to tailoring each guest’s experience, creating a welcoming atmosphere where memorable moments are shared. It has grown into a vibrant space where hospitality, passion, and quality meet to tell a story with every bite.

Role Description The Captain (Italian Cuisine) is a full-time, on-site role based at Toscano in Bengaluru. This role oversees the dining section, ensuring guests receive attentive, courteous service and a smooth, memorable Italian dining experience.

Key responsibilities include managing table reservations and seating, coordinating with the kitchen and bar teams, guiding guests on menu and wine selections, and handling guest feedback and special requests. The Captain supervises service staff, monitors service standards, assists with training, and supports daily operations such as opening/closing duties and adherence to hygiene and safety protocols.



The role requires maintaining high levels of product knowledge, especially about Italian dishes and wines, and consistently upholding Toscano’s hospitality standards.

Qualifications

- Strong knowledge of Italian cuisine, menu items, and wine pairings, with the ability to make informed recommendations to guests.
- Excellent guest service and communication skills, including the ability to manage guest expectations and resolve concerns professionally.
- Experience supervising or leading service teams in a restaurant or hotel environment, including staff coordination and training support.
- Proficiency in table service standards, order taking, billing procedures, and coordination with kitchen and bar operations.
- Ability to work flexible hours, including evenings, weekends, and holidays, and remain calm in a fast-paced environment.
- Attention to detail in maintaining cleanliness, hygiene, and safety standards across the restaurant floor.
- Prior experience in Italian or fine-dining restaurants is highly preferred; hotel management or hospitality certification is an advantage.
- Basic computer and POS system skills, along with positive spoken English; knowledge of local languages in Bengaluru is beneficial.

📌 Captain (Italian Cusine) (Bengaluru)
🏢 Toscano India
📍 Bengaluru