Bar and Kitchen Supervisor (Thanjavur)

Bar and Kitchen Supervisor (Thanjavur)

12 Nov
|
HOTEL GNANAM,
|
Thanjavur

12 Nov

HOTEL GNANAM,

Thanjavur

The Kitchen Supervisor coordinates daily back-of-house operations, leading the culinary team to deliver high-quality food safely, efficiently, and on schedule. They act as the primary bridge between line cooks, kitchen stewards, and management, ensuring strict compliance with food safety regulations, portion control, and workflow pacing during peak service hours.

Pay: ₹12,000.00 - ₹14,000.00 per month

Work Location: In person

📌 Bar and Kitchen Supervisor (Thanjavur)
🏢 HOTEL GNANAM,
📍 Thanjavur

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