Experience Required : 4-6 years (preferably in food items handling / FMCG / food distribution)
Education : Any Graduate
Job Summary : Key Responsibilities :
- Supervise day-to-day warehouse operations including receiving, storage, and dispatch of goods
- Ensure proper handling and storage of food items as per safety and hygiene standards
- Monitor inventory levels and maintain accurate stock records
- Coordinate with procurement, logistics, and sales teams
- Ensure FIFO/FEFO practices are followed for perishable goods
- Conduct regular stock audits and minimize wastage/damage
- Maintain cleanliness and organization of the warehouse
- Train and manage warehouse staff
- Ensure compliance with food safety regulations and company policies
Required Skills :
- Knowledge of food safety and hygiene standards
- Inventory management and stock control
- Basic computer knowledge (MS Excel, SAP systems preferred)
- Team handling and leadership skills
- Good organizational and problem-solving abilities
- Man power handling.
Preferred Background :
- Experience in food industry, FMCG, or cold storage operations