Key Responsibilities

1. Raw Material & Packaging Material Testing

- Perform sampling and analysis of incoming raw materials, excipients, extracts, powders, tablets, capsules, and packaging materials.
- Verify CoAs (Certificate of Analysis) from vendors.
- Approve/reject materials based on specifications and test results.

2. In-Process Quality Control

- Monitor production processes to ensure adherence to approved manufacturing procedures.
- Conduct in-process checks (weight variation, hardness, friability, pH, moisture content, blend uniformity, disintegration, fill weight, etc.).
- Identify and report deviations/non-conformities in real time.

3. Finished Goods Testing

- Conduct physical, chemical, and microbiological analysis of finished nutraceutical and Ayurvedic products.
- Ensure results meet FSSAI/AYUSH regulatory limits and batch specifications.
- Prepare and issue COA for finished batches.

4. Laboratory Work & Equipment Handling

- Operate laboratory instruments: HPLC, UV Spectrophotometer, pH Meter, Disintegration Test Apparatus, Dissolution Test Apparatus, FTIR, Moisture Analyzer, Analytical Balances, Viscometer, etc.
- Ensure calibration, preventive maintenance, and proper usage records.
- Maintain a clean, safe, and compliant lab environment.

5. Documentation & Record Keeping

- Maintain QC test reports, logbooks, calibration records, stability records, and sample registers.
- Ensure accurate and timely documentation as per GMP and regulatory guidelines.
- Prepare stability study protocols and reports (when applicable).

6. Regulatory Compliance

- Ensure compliance with:

- FSSAI Nutraceutical Regulations (2016 & amendments) :

- AYUSH Guidelines :





- GMP Schedule M :

- ISO standards (where applicable) :

- Assist in audits by regulatory bodies and certification agencies.

7. Coordination with Other Departments

- Coordinate with QA, Production, R&D;, and Warehouse teams for quality-related activities.
- Review batch manufacturing records (BMRs) and batch packaging records (BPRs) for correctness.
- Provide quality feedback and corrective/preventive actions (CAPA).

8. Quality System Management

- Participate in deviation management, incident reports, OOS investigations, and root cause analysis.
- Support implementation of quality improvement initiatives.
- Monitor adherence to SOPs and GMP protocols across departments.

Skills & Qualifications

Education :

- B.Sc / M.Sc in Chemistry, Microbiology, Biotechnology
- OR B.Pharm / M.Pharm
- Diploma in Pharmacy with robust QC experience may also apply.

Technical Skills :

- Knowledge of nutraceutical and Ayurvedic raw materials, extracts, and excipients
- Familiar with analytical techniques: HPLC, UV, FTIR, titration, physical testing
- Understanding of FSSAI, AYUSH, GMP & documentation standards

Soft Skills :

- Attention to detail
- Strong analytical and problem-solving skills
- Good communication & teamwork
- Ability to handle documentation with accuracy

Job Types : Full-time, Permanent

Pay: ₹136,973.74 - ₹603,128.20 per year

Benefits :

- Health insurance
- Paid sick time
- Paid time off

Ability to commute/relocate:

- Dera Bassi, Punjab: Reliably commute or planning to relocate before starting work (required)

Experience :

- Quality control: 1 year (required)

Work Location: In person

📌 Quality Control Officer (Bassi)
🏢 Le-vanza Food & Herbals
📍 Bassi