Company Description Feastary Hospitality LLP is dedicated to creating exceptional dining experiences that embody hygiene, comfort, flavor, and ambiance, coupled with a unique blend of Indian culture. With a mission to deliver comprehensive food solutions, the organization celebrates the richness of Indian cuisine while consistently elevating dining standards. Feastary has solidified its position in the Indian hospitality market through key initiatives, including acquiring the TGI Friday's brand within the region. This demonstrates a continued commitment to blending global dining standards with a distinct regional touch.

Role Description We are seeking an experienced European Chef for a full-time, on-site role located in Recent Delhi. The European Chef will oversee kitchen operations, design menus, create authentic European dishes with a modern twist, and ensure the highest quality standards in food preparation. They will also manage kitchen staff, monitor inventory, maintain hygiene and safety protocols, and collaborate with the management team to enhance the dining experience.





Qualifications

- Proven culinary skills and experience in creating European cuisine with proficiency in meal preparation, menu planning, and plating techniques
- Strong leadership and team management abilities, including training and mentoring kitchen staff
- In-depth knowledge of food safety and hygiene regulations
- Excellent organizational and time management skills to handle multiple tasks effectively
- Creativity and a passion for culinary arts, with the ability to innovate and develop unique recipes
- Experience in inventory management and maintaining kitchen supplies
- Culinary degree or equivalent certification is preferred
- Familiarity with sourcing fresh, high-quality ingredients

Industry

- Restaurants

Employment Type

Full-time

Job Types : Full-time, Permanent

Pay: Up to ₹60,000.00 per month

Benefits :

- Provident Fund

Work Location: In person

📌 European Chef (Delhi)
🏢 Feastary Hospitality
📍 Delhi