Job Title: Pastry & Bakery Cook About the Role: Crest is looking for a passionate and skilled Pastry & Bakery Cook to join our growing team in Chennai. If you have an eye for detail, a love for artisan techniques, and thrive in a fast-paced kitchen, we want to meet you! What You’ll Be Doing: - Preparing a variety of high-quality baked goods, including breads, artisan flatbreads, and signature pastries. - Assisting in the creation of our trending dessert menu, including Basque cheesecakes, eclairs, and chocolate-based delicacies. - Maintaining consistent quality, presentation, and hygiene standards. - Managing inventory and ensuring fresh production for daily sales and B2B orders. - Collaborating with the team during high-traffic periods, especially during festive seasons like Ramadan. What We’re Looking For: - Experience:



1 to 2 years of professional experience in a pastry/bakery kitchen. - Skillset: Proficiency in dough handling, oven management (specifically deck ovens), and pastry assembly. - Passion: A creative mindset and a commitment to "Artisan" quality. - Reliability: Ability to work early morning or evening shifts as required. - Education: Relevant culinary training is a plus, but a strong portfolio and proven experience are our priorities. Why Join Crest? - Opportunity to work with premium ingredients and develop artisan recipes. - A cooperative, creative work environment. - Competitive salary based on experience and skill level. Pay: ₹18,000.00 - ₹25,000.00 per month Work Location: In person

📌 Pastry Cook (Teynampet)
🏢 Crest Patisserie and Cafe
📍 Teynampet