We are looking for a skilled and experienced kitchen qualified who specializes in preparation of various Indian and international breads and tandoor items.
Key Responsibilities :
- Prepare and cook a variety of breads including:
- Lacha Paratha
- Tortillas
- Roomali Roti
- Kulcha
- Pizza Base
- Handle tandoor section efficiently and prepare:
- Tandoori Kebabs
- Ensure consistency in taste, texture, and presentation
- Maintain hygiene and food safety standards in the kitchen
- Manage dough preparation, fermentation, and storage
- Work efficiently during high-volume service hours
Requirements :
- Proven experience in tandoor and bread section
- Strong knowledge of dough handling and baking techniques
- Ability to multitask in a fast-paced kitchen
- Team player with a positive attitude
Preferred :
- Experience in QSR / cloud kitchen / restaurant setups
- Basic understanding of kitchen inventory and prep planning