We are looking for an experienced Continental Chef to prepare and present high-quality Continental cuisine, including Italian, French, and other European dishes. The chef will be responsible for maintaining consistency, taste, and presentation while following hygiene and safety standards.

Key Responsibilities

- Prepare and cook Continental dishes such as pasta, steaks, grills, salads, soups, and sauces
- Ensure excellent food quality, taste, and presentation
- Follow standardized recipes and portion control
- Maintain kitchen hygiene and food safety standards
- Manage food preparation and timely service
- Monitor stock levels and assist with inventory ordering
- Reduce food waste and control kitchen costs
- Coordinate with kitchen staff and support team operations
- Customize dishes based on guest preferences and dietary requirements

Requirements :





- Proven experience as a Continental Chef or similar role
- Strong knowledge of Continental cooking techniques and ingredients
- Ability to work in a fast-paced kitchen environment
- Knowledge of food safety and hygiene standards
- Positive time management and organizational skills
- Culinary degree or certification is an advantage
- Flexible to work shifts, weekends, and holidays

Preferred Skills

- Experience with Italian, French, and Mediterranean cuisines
- Sauce preparation and plating skills
- Menu planning and food costing
- Team leadership abilities

Pay: ₹18,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Continental Chef (Bhopal)
🏢 FRATERNITI FOODS
📍 Bhopal