Job Summary The Chinese Foods Chef is responsible for preparing authentic and high-quality Chinese cuisine, maintaining food safety standards, managing kitchen operations related to the Chinese section, and ensuring consistent taste, presentation, and customer satisfaction. Key Responsibilities Prepare and cook a wide range of Chinese dishes (Indo-Chinese / Authentic Chinese as per menu). Ensure consistency in taste, portion size, and presentation of all dishes. Manage Chinese kitchen section (wok station, prep area, sauces, stocks). Maintain high standards of hygiene, cleanliness, and food safety (FSSAI norms). Monitor raw material quality, storage, and FIFO practices. Control food cost, minimize wastage, and maintain yield standards. Coordinate with service staff for timely order execution. Develop new dishes and assist in menu planning when required. Train and supervise junior cooks and kitchen helpers.



Ensure proper use and maintenance of kitchen equipment. Skills & Competencies Strong knowledge of Chinese cooking techniques (wok tossing, steaming, frying). Expertise in sauces, gravies, marinades, and spice balance. Ability to work under pressure during peak hours. Valuable time management and multitasking skills. Team player with a disciplined work approach. Qualification & Experience Diploma / Certification in Culinary Arts (preferred). 2-5 years of experience as a Chinese Chef or Wok Chef. Experience in restaurant, hotel, or cloud kitchen preferred. Working Conditions Rotational shifts, including weekends and holidays. Fast-paced kitchen environment. Pay: ₹15,000.00 - ₹37,548.54 per month Work Location: Hybrid remote in Jagdalpur, Chhattisgarh

📌 Chef (Jagdalpur)
🏢 Madhav Dairy Products
📍 Jagdalpur