Primary Responsibility

Responsible for preparing all tandoor-based items (breads, kebabs, starters) using a clay oven while ensuring consistency, speed, and authentic flavor.

Key Responsibilities 1. Tandoor Cooking

- Prepare and cook:

- Tandoori Roti, Butter Naan, Garlic Naan

- Laccha Paratha

- Paneer Tikka

- Soya Chaap, Veg Seekh Kebab

- Maintain correct temperature control of tandoor

Marination & Prep

- Prepare marinades (hung curd, spices, mustard oil, etc.)

- Marinate items like:

- Paneer

- Chaap

- Vegetables

- Ensure proper resting time for flavor development

Mise en Place

- Dough preparation for breads
- Cutting and skewering items
- Stocking coal / fuel for tandoor

Quality & Consistency

- Maintain:

- Even cooking (no burning/raw spots)

- Softness of breads

- Juiciness of kebabs

- Follow standard recipes

Speed & Coordination

- Work closely with:

- Curry section

- Service staff

- Handle high rush orders (especially highway/dhaba style service)

Hygiene & Safety





- Maintain cleanliness of tandoor area

- Secure handling of:

- High heat equipment

- Skewers and coal

- Follow FSSAI standards

Inventory Control

- Monitor usage of:

- Flour

- Paneer

- Spices & marinades

- Minimize wastage

Team Supervision (if senior)

- Train helpers in:

- Dough handling

- Skewering

- Maintain discipline and workflow

Skills Required :

- Expertise in tandoor temperature control :

- Strong hand skills (roti slapping, skewering)

- Speed + consistency under pressure

- Knowledge of marinades and spice balance

Hierarchy Position

- Reports to :Sous Chef / Head Chef :

- Works with :Curry Chef, Commis, Helpers

Ideal Experience

- 2-6 years in tandoor section
- Experience in North Indian restaurant / high-volume kitchen

Pay: ₹15,000.00 - ₹19,000.00 per month

Benefits :

- Flexible schedule
- Food provided

Work Location: In person

📌 Tandoor Chef (Kushi Nagar)
🏢 Macguffin Ventures
📍 Kushi Nagar