Position : Continental Cook Location : Versova, Andheri Department : Kitchen / Production Reports To : Head Chef / Kitchen Manager

Job Summary

We are looking for a skilled Continental Cook to prepare and present a variety of continental dishes while ensuring quality, consistency, and adherence to food safety standards. The role requires hands-on cooking, prep work, and support in daily kitchen operations.

Key Responsibilities

- Prepare and cook continental dishes such as pastas, sandwiches, burgers, grills, salads, and appetizers
- Follow standardized recipes and portion controls
- Ensure consistent taste, presentation, and quality of food
- Perform prep work including chopping, marinating, and sauce preparation
- Maintain cleanliness and hygiene of kitchen stations as per food safety norms
- Assist in inventory control, stock rotation (FIFO), and minimizing wastage
- Coordinate with kitchen team for smooth service during peak hours
- Ensure proper storage and handling of raw and cooked food items
- Comply with kitchen SOPs and safety guidelines

Pay: ₹10,000.00 - ₹18,000.00 per month

Work Location: In person

📌 Continental Cook (Mumbai)
🏢 Bagels To Donuts
📍 Mumbai