ob Title: Commi II - Tandoor ChefJob Summary : The Commi II - Tandoor Chef is responsible for preparing and cooking tandoor-based dishes while maintaining high standards of taste, quality, hygiene, and consistency. The role supports the senior chefs in daily kitchen operations and ensures smooth functioning of the tandoor section.

Key Responsibilities :Food Preparation & Cooking

- Prepare and cook tandoor items such as rotis, naan, kulcha, paratha, kebabs, tikka, and other clay oven dishes.
- Ensure proper marination and preparation of meats, paneer, and vegetables.
- Maintain consistency in taste, texture, and presentation.
- Monitor cooking times and temperatures for optimal results.

Kitchen Operations

- Assist in mise-en-place for the tandoor section.
- Ensure tandoor is properly heated and maintained before service.
- Coordinate with other sections for smooth service during peak hours.
- Follow standard recipes and portion control guidelines.

Hygiene & Safety

- Maintain cleanliness of the tandoor area and workstations.




- Follow food safety and hygiene standards (FSSAI guidelines).
- Ensure proper storage of raw materials and marinated items.
- Adhere to fire safety protocols while operating the tandoor.

Inventory & Stock Control

- Monitor daily stock levels of tandoor ingredients.
- Inform seniors about shortages and maintain FIFO practices.
- Minimize wastage and control food cost.

Skills & Requirements :

- 2-4 years of experience in the tandoor section.
- Knowledge of North Indian cuisine and traditional tandoor cooking.
- Ability to work in high-pressure environments.
- Positive understanding of hygiene and safety practices.
- Basic communication skills and team coordination ability.
- Physically fit to handle heat-intensive kitchen operations.

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits :

- Food provided

Work Location: In person

📌 Tandoor Utility (Ulwe)
🏢 CLIMB CURVE
📍 Ulwe