Position : Commi 2 (chinese) Location : film nagar and gachibowli, hyderabad Department : Kitchen Reports to : Chef de Partie/Sous Chef

Job Overview

Key Responsibilities

- Food Preparation : Assist in the preparation and cooking of a variety of Chinese dishes, ensuring adherence to recipes and presentation standards.
- Ingredient Management : Handle, store, and prepare ingredients with care to ensure freshness and minimize waste.
- Menu Execution : Work alongside the Chef de Partie to execute daily specials and support the overall menu offerings.
- Cooking Techniques : Utilize traditional Chinese cooking techniques, such as stir-frying, steaming, and braising, to create authentic flavors.
- Cleanliness : Maintain a clean and organized workstation, following all food safety and sanitation protocols.
- Team Collaboration : Collaborate with kitchen staff to ensure effective service and a smooth workflow.
- Continuous Learning :



Stay informed about culinary trends in Chinese cuisine and seek opportunities for professional development.

Qualifications :

- Experience : Minimum 2-3 years of experience in a professional kitchen, with a focus on Chinese cuisine preferred.
- Skills : Proficient in various Chinese cooking techniques and knowledge of essential ingredients and spices.
- Communication : Strong communication skills and the ability to work effectively within a team.
- Flexibility : Availability to work evenings, weekends, and holidays as needed.

Additional Information

- Education : Culinary diploma or relevant certification is preferred but not mandatory.

Pay: ₹15,000.00 - ₹17,000.00 per month

Benefits :

- Food provided
- Provident Fund

Experience :

- total work: 3 years (required)

Work Location: In person

📌 Commi 2 (Chinese) (Hyderabad)
🏢 The Sanctuary Bar and Kitchen
📍 Hyderabad