About us : Subko is committed to an ideal: to help reimagine, re-design. and re-invent an unlikely origin

- the Indian Subcontinent--as a legitimate contributor to the global specialty coffee, craft baking and pod-to-bar chocolate making movements. Only raw materials enter Subko’s facilities: all of the coffee, bakehouse and cacao products are crafted from scratch, in house. From crop to cup, pod to bar, and farm to table. We aim to provide a detailed, high quality coffee, bake and chocolate experience to all our guests

Roles & Responsibilities :

- Responsible for overseeing a specific section or station, managing the kitchen team, and ensuring the smooth operation of that area.
- Cross check checklists filled out by jr. staff and get it authorised by Head chef
- Supervise and lead the Commie 1, Commie 2, and other junior kitchen staff within your section.
- Ensure the quality, taste of all the ingredients before get it in the operations
- Organise and prioritise the preparation and cooking of dishes according to the restaurant's requirements and standards.
- Assist in developing and refining recipes and menus.
- Maintain inventory levels, conduct stock checks, and coordinate with the senior chefs for timely ordering.
- Train and mentor junior kitchen staff, providing guidance and feedback.
- Maintain cleanliness, hygiene, and safety standards in your section.




- Collaborate with other kitchen sections and front-of-house staff to ensure smooth operations.
- Submit Daily stock inventory and stock requisitions to head chef
- Make sure kitchen is running it’s operations as per stated SOP’S

Perks of joining our team : You will be part of a company which is growing at an exponential rate, started just 3 days before the lockdown in 2020! We were able to grow from a team of 20 to 150+.in a span of 3 years

We are a bunch of very young and ambitious people who are excited to learn and grow each passing day. One thing we can definitely bet on is that you will love working with us and grow in your career.

Apart from that some advantages include :

- Mediclaim
- Travel Allowance
- Lunch Facilities
- Employee discount available at our outlets
- Provident Fund

You can get in touch with us at : **Contact Number:

- **+91 7021 215 787 (Monday-Friday - 11.00 AM to 6.00 PM)

Job Types : Full-time, Permanent

Pay: ₹18,000.00 - ₹50,000.00 per month

Benefits :

- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Ability to commute/relocate:

- Byculla, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)

Experience :

- Hot Kitchen: 1 year (required)

Work Location: In person

📌 Cdp - Bakery (Byculla)
🏢 Subko Coffee Roasters and Bakehouse
📍 Byculla