13 Nov
|
Flying Rrow Hospitality Pvt.ltd
|
Delhi
13 Nov
Flying Rrow Hospitality Pvt.ltd
Delhi
Prepare and cook Continental dishes as per standard recipes and presentation guidelines
- Assist Sous Chef and Head Chef in day-to-day kitchen operations
- Ensure food quality, taste, portioning, and consistency
- Maintain hygiene and food safety standards (HACCP) at all times
- Handle mise-en-place and ensure timely preparation for service
- Proper storage and labeling of food items
- Minimize wastage and follow cost-control practices
- Maintain cleanliness of work area, equipment, and utensils
- Coordinate with team members during service for smooth operations
Pay: ₹8,086.00 - ₹34,172.44 per month
Advantages :
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
📌 Commi I - Continental (Delhi)
🏢 Flying Rrow Hospitality Pvt.ltd
📍 Delhi