Job Summary: The Commis Chef assists senior kitchen staff in daily food preparation and kitchen operations. The role involves basic cooking, maintaining hygiene standards, and supporting the team to ensure smooth and effective kitchen functioning.
Key Responsibilities:
- Assist senior chefs in food preparation and cooking
- Prepare basic ingredients such as vegetables, gravies, and marinades
- Support in the preparation of Indian dishes (veg and non-veg)
- Maintain kitchen cleanliness and follow food safety standards
- Store and handle raw materials properly
- Use kitchen equipment safely and responsibly
- Follow daily opening and closing kitchen duties
- Help reduce food wastage and maintain quality standards
Skills & Requirements:
- Basic knowledge of cooking techniques
- Understanding of kitchen hygiene and food safety
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Willingness to learn and take instructions