- Assist chefs in basic food preparation
- Maintain kitchen cleanliness and hygiene
- Follow food safety and quality standards
- Help with storage and handling of ingredients
- Support smooth kitchen operations during service
Requirements :
- Basic kitchen knowledge (training provided)
- Willingness to learn and follow instructions
- Good hygiene and teamwork skills
- Ability to work in shifts
Qualification :
- 10th pass or above
- Hotel Management / Culinary certificate is a plus
- Freshers can apply
Benefits :
- Growth opportunities
- Staff meals (as per policy)
- Supportive work environment
Job Types : Part-time, Permanent
Pay: ₹10,423.45 - ₹23,575.52 per month
Expected hours: 56 per week
Advantages :
- Food provided
Work Location: In person
📌 Commis 3 (Pariyat)
🏢 Brotein Bistro
📍 Pariyat
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.