Key Responsibilities :

- Manage daily restaurant operations and ensure smooth service delivery.
- Supervise captains, service staff, cashiers, and floor teams.
- Conduct daily staff briefings and allocate responsibilities.
- Ensure proper table allocation, guest handling, and order management.
- Monitor food quality, service standards, and customer satisfaction.

Customer Service :

- Build and maintain strong customer relationships.
- Handle customer inquiries, complaints, and feedback professionally.
- Ensure a pleasant dining experience for all guests.
- Maintain high standards of hospitality and service excellence.

Catering & Event Coordination :

- Manage catering orders, party bookings, and event arrangements.
- Coordinate with clients regarding menu selection, quotations, and event requirements.
- Ensure timely execution and delivery of catering services.
- Support event planning and smooth event operations.

Billing & Administration :

- Handle billing, cash counter, and POS operations.
- Operate Petpooja POS software efficiently.
- Prepare bills, quotations, menus, and catering proposals.
- Maintain daily sales and operational records.
- Generate reports and coordinate with management when required.

Team Management :

- Supervise and motivate restaurant staff.
- Assist in staff training and performance monitoring.
- Business & Operational Performance
- Ensure proper grooming, discipline, and attendance of employees.
- Promote teamwork and a positive work environment.





Business & Operational Performance :

- Monitor daily sales and operational performance.
- Ensure productive utilization of resources.
- Maintain cleanliness, hygiene, and operational standards.
- Support management in achieving business goals and revenue targets.

Required Skills :

- Leadership & Team Management
- Restaurant Operations Management
- Catering & Event Coordination
- Billing & Cash Handling
- Customer Service & Guest Relations
- Communication & Interpersonal Skills
- Time Management & Multitasking
- Problem-Solving Ability

Pay: ₹25,000.00 - ₹40,000.00 per month

Application Question(s):

- How many years of experience do you have in restaurant management?
- Do you have experience supervising restaurant staff, captains, cashiers, and service teams?
- Do you have experience managing catering orders, party bookings, or events?
- Have you worked with Petpooja POS software?
- Do you have experience preparing sales reports and operational reports?
- Have you been responsible for achieving restaurant sales or revenue targets?
- Are you comfortable working flexible shifts, weekends, and holidays?
- What is your expected CTC?
- What is your current CTC?
- Are you willing to relocate to Ahmedabad if required?

Education :

- Bachelor's (preferred)

Experience :

- Restaurant management: 1 year (preferred)

Location :

- Ahmedabad, Gujarat (preferred)

Work Location: In person

📌 Restaurant Manager (Ahmedabad)
🏢 SRK Hr Solutions
📍 Ahmedabad