Job Title: Central Kitchen Manager

Industry: Hospitality

Key Responsibilities

- Manage daily central kitchen operations, food production, and preparation schedules.

- Ensure food quality, consistency, and compliance with safety and hygiene standards.

- Monitor inventory, procurement, budgeting, and food cost control.

- Supervise, train, and manage kitchen staff to maintain operational efficiency.

- Coordinate menu planning and ensure consistency in taste and presentation.

- Monitor kitchen equipment and arrange timely maintenance.

- Identify operational improvements to minimize wastage and increase productivity.

Requirements

- Proven experience as a Central Kitchen Manager or in a similar managerial role within the hospitality industry.





- A relevant Degree or Diploma in Hospitality Management, Hotel Management, or Culinary Arts is mandatory.

- Solid knowledge of large-scale food production and kitchen management.

- Expertise in menu planning, inventory control, and cost management.

- Good understanding of food safety, hygiene, and sanitation regulations.

- Strong leadership and team management skills.

- Excellent organizational and problem-solving abilities.

- Ability to manage high-volume kitchen operations in a fast-paced environment.

📌 Central Kitchen Manager (India)
🏢 2COMs
📍 India