Location: Mumbai

Department: Bakery & Pastry

Job Summary

Responsible for the daily production of breads, pastries, cakes, and baked goods while maintaining quality, hygiene, and hotel standards.

Key Responsibilities

•Prepare and oversee production of bakery items as per recipes and standards.

•Ensure consistency in taste, quality, and presentation.

•Manage stock, inventory, and minimize wastage.

•Maintain hygiene and food safety standards (HACCP/FSSAI).

•Train and supervise Commis Chefs and bakery staff.

•Support banquet, restaurant, and buffet bakery requirements.

•Assist in menu development and seasonal bakery promotions.

Requirements

•Diploma/Degree in Bakery & Confectionery or Hotel Management.

•3-5 years of bakery experience in a reputed hotel or luxury hospitality brand.

•Solid knowledge of breads, pastries, cakes, and bakery operations.

•Good leadership, communication, and organizational skills.

Preferred

Experience in luxury hotels and expertise in artisanal breads and international bakery products.

📌 Chef De Partie-Bakery (Mumbai)
🏢 Trident Hotels
📍 Mumbai