Company Description Ginza Japanese Restaurant is a hospitality company known for serving traditional and contemporary Japanese cuisine in a welcoming, service-oriented setting. Based in Albany, Oregon, United States, the restaurant focuses on quality ingredients, authentic flavors, and a memorable dining experience. Team members work in a fast-paced environment with a solid emphasis on teamwork, cleanliness, and consistent food standards.

Ginza Japanese

Restaurant values dependable professionals who are committed to culinary excellence and guest satisfaction.

Role Description The Chef De Partie is a full-time, in office role located in Agra, responsible for managing a specific kitchen section and ensuring high-quality preparation of Japanese dishes. Day-to-day tasks include preparing, cooking, and presenting menu items according to restaurant standards, maintaining portion and quality control, and assisting in menu development and specials. The role involves supervising commis chefs in the assigned section, coordinating with other kitchen team members, and ensuring adherence to food safety, hygiene, and sanitation guidelines.

The Chef De

Partie will also assist with inventory checks, ordering, and proper storage of ingredients,



while supporting smooth kitchen operations during peak service hours.

Qualifications

- Proficiency in Japanese cuisine or Asian culinary techniques, including preparation of sushi, sashimi, tempura, and grilled dishes, or willingness to learn under guidance.
- Strong skills in food preparation, cooking, plating, and portion control with attention to detail and presentation standards.
- Knowledge of food safety, hygiene, and kitchen sanitation practices, with consistent adherence to local health regulations.
- Experience supervising a kitchen section, coordinating with team members, and supporting a collaborative, respectful work environment.
- Ability to work efficiently in a fast-paced setting, manage time and multiple tickets, and maintain composure during busy service periods.
- Prior experience as a Chef De Partie or equivalent role in a restaurant or hotel kitchen; Japanese or fine-dining experience is an advantage.
- Relevant culinary training or certification from a recognized institution is preferred.
- Flexibility to work shifts, weekends, and holidays as required by restaurant operations.

📌 Chef De Partie (Agra)
🏢 Ginza Japanese Restaurant
📍 Agra