We are seeking a dedicated Steward to join our team in Ambala, India. The ideal candidate will be responsible for ensuring a clean and organized dining workplace, providing excellent service to guests, and supporting the overall operations of the restaurant.
Key Responsibilities:
1. Table Setup: Prepare dining areas by setting tables, arranging utensils, and ensuring all items are present for a comfortable dining experience.
2. Guest Service: Attend to guests' needs by providing prompt and friendly service, taking orders, and addressing any concerns with a positive attitude.
3. Cleanliness: Maintain cleanliness in dining and service areas by regularly clearing used dishes, cleaning tables, and assisting in kitchen cleanliness tasks when necessary.
4. Inventory Support: Help monitor and maintain inventory levels of tableware and supplies, reporting any shortages to management.
5. Team Collaboration:
Work closely with other staff members to create a welcoming atmosphere and ensure efficient service delivery during busy periods.
Required Skills and Expectations:
Candidates must have a minimum of a 12th-grade education and be male. A passion for customer service and a willingness to learn are crucial. Excellent communication skills are necessary for interacting with guests and team members. The ability to handle fast-paced environments and engage positively with others will contribute to success in this role. Prior experience is an advantage but not required. Enthusiasm and a team-oriented mindset are essential for contributing effectively to our dining establishment.
- Experience
0 - 2 Years
- No. of Openings
2
- Education
12th Pass
- Role
Steward
- Industry Type
Hotel / Travel / Airline / Hospitality
- Gender
Male
- Job Country
India
- Type of Job
Full Time
- Work Location Type
Work from Office
📌 Telephonic For Steward Jobs (Freshers) (Ambala)
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